Why eating vegetables is important?

There are many reasons why eating vegetables is important. For one, they provide essential vitamins and minerals that our bodies need to function properly. 

Vegetables are also a great source of fiber, which can help to keep us regular and can even help to lower our cholesterol levels. They can help keep our digestive systems running smoothly, support heart health, and eating plenty of veggies has been linked with a reduced risk of many different diseases, including heart disease, diabetes, and certain types of cancer.

One easy way to make sure that you are getting your daily dose of veggies is to include them at every meal. 

Try adding a side salad or steamed vegetables to your lunch and dinner, and incorporating a few extra servings of veggies into your snacks and meals throughout the day. You may be surprised at how easy it is to reach your recommended daily intake of vegetables when you make them a priority in your diet.

There are many benefits to planning when it comes to nutrition. By planning out your meals and snacks in advance, creating healthy menus, and writing detailed shopping lists, you will be better equipped to make good food choices and stick to your nutrition goals.

Many different types of vegetables are healthy to eat. Some good options include dark leafy greens like kale or spinach, cruciferous vegetables like broccoli and cabbage, bright orange vegetables like sweet potatoes or carrots, zucchini, squash, and other types of vegetables from the nightshade family.

Dark leafy greens are packed with vitamins and minerals, including folate, calcium, and iron.

Cruciferous vegetables like broccoli and cabbage are rich in vitamins C and K, as well as fiber and antioxidants.

Bright orange vegetables like carrots and sweet potatoes are excellent sources of beta-carotene, which is converted to vitamin A in the body. Vitamin A is essential for vision, immunity, and cell growth.

Eating your veggies can be both healthy and delicious! So why not start incorporating more of them into your meals today?